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This fact highlights the significant role
of cleaning and sanitising in the food processing industry.
Whether in manufacturing, processing or packaging, contaminants
are the common enemy that cannot be allowed to infiltrate the
product. Simply because the product will reach the mass market
and be consumed! In other words, contaminants are not only bad
for business, they can be detrimental to the health of
consumers.
Bearing such consequences in mind, Chempro has been actively
supplying a wide range of cleaning and sanitising agents to
achieve the high standards of hygiene demanded by clients in
industries such as dairy products, breweries, beverage, canning,
meat processing, confectionery and bakery, and many more.
Many of our clients are also HACCP (Hazard Analysis Critical
Control Point) accredited. This underlines the performance,
reliability and effectiveness of our products which range from
cleaners to quarternary ammonium compound, chlorine, phenolic,
iodophors and acid-based sanitisers and disinfectants.
We have also developed products which are compatible to CIP
(Clean-In-Place) cleaning as an alternative to manual cleaning.
This reduces down-time dedicated to cleaning, thus improving
productivity.
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The Chempro Service Policy
Chempro is committed to providing customers with the best
service. All our products are supported by :
• Training programs in both product
knowledge
and educational topics
• Product performance reports and
troubleshooting
• Preventive maintenance
• Product inventory management
• 24 hours technical back-up |
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KITCHEN CLEANING &
SANITATION
BRIEF DESCRIPTION OF PRODUCT APPLICATION
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